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Recent Dining Experiences in New York and Las Vegas ๐Ÿ”๐Ÿฃ

ODRE Korean creative fusion cuisine, with different menus for each season~ $42/set, includes 6 small portions of banchan + a choice of main dishes or add-ons (the chicken cutlet in the picture was a bit dryโ€ฆbut everything else was pretty unique and okay) ๐Ÿ” ARIARI Back again for more! This time I tried the seafood butter gui + jajangmyeon, both were delicious. The pork neck meat was a bit dry (I mentioned it last time, not sure if theyโ€™ve improved yet๐Ÿ˜ฌ) ๐Ÿ– Shanghai Yuyuan in Flushing A feast for crab roe noodle lovers! ๐Ÿฆ€ Raku I absolutely love their hamaguri! A spoonful of fresh clam soup in winter can really bring you back to life, though the taste of the sea is quite strong, so be mindful if youโ€™re sensitive to it. ๐Ÿช Vegas The famous Oyster Bar! They check your ID before letting you in. No entry for minors. ๐Ÿ” Shang Artisan Noodle handmade noodles So fragrant! Iโ€™m a big fan now. ๐Ÿœ Japanese cuisine at Shigotonin What can I say, it was average but very fresh. The Wagyu A5 was decent, melting in the mouth with just 2 pieces. ๐Ÿ– Jora Peruvian cuisine by the LIC river. The highlight was the CHICHA MORADA (home-made corn juice), a purple drink that grows on you the more you sip. ๐Ÿฅค #WhatToEatInNewYork #WhatToEatInLasVegas ๐ŸŒƒ๐ŸŒŸ

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Judith Light
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Judith Light
Judith Light
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Recent Dining Experiences in New York and Las Vegas ๐Ÿ”๐Ÿฃ

ODRE Korean creative fusion cuisine, with different menus for each season~ $42/set, includes 6 small portions of banchan + a choice of main dishes or add-ons (the chicken cutlet in the picture was a bit dryโ€ฆbut everything else was pretty unique and okay) ๐Ÿ” ARIARI Back again for more! This time I tried the seafood butter gui + jajangmyeon, both were delicious. The pork neck meat was a bit dry (I mentioned it last time, not sure if theyโ€™ve improved yet๐Ÿ˜ฌ) ๐Ÿ– Shanghai Yuyuan in Flushing A feast for crab roe noodle lovers! ๐Ÿฆ€ Raku I absolutely love their hamaguri! A spoonful of fresh clam soup in winter can really bring you back to life, though the taste of the sea is quite strong, so be mindful if youโ€™re sensitive to it. ๐Ÿช Vegas The famous Oyster Bar! They check your ID before letting you in. No entry for minors. ๐Ÿ” Shang Artisan Noodle handmade noodles So fragrant! Iโ€™m a big fan now. ๐Ÿœ Japanese cuisine at Shigotonin What can I say, it was average but very fresh. The Wagyu A5 was decent, melting in the mouth with just 2 pieces. ๐Ÿ– Jora Peruvian cuisine by the LIC river. The highlight was the CHICHA MORADA (home-made corn juice), a purple drink that grows on you the more you sip. ๐Ÿฅค #WhatToEatInNewYork #WhatToEatInLasVegas ๐ŸŒƒ๐ŸŒŸ

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