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Recommended Steakhouse Magic: Elisa Steakhouse​​ 🥩✨

From the first bite to the last, ​​Elisa​​ delivers a ​​flawless steakhouse experience​​ that’ll make your taste buds sing. Here’s why it’s a cut above the rest: ​​🍽️ Course-by-Course Highlights​​ ​​🥩 Starters That Shine:​​ • ​​Hand-Cut Beef Carpaccio​​ - Silky raw beef layered with ​​truffle shavings + truffle cheese​​, topped with peppery arugula. Bite-sized luxury! • ​​Roast Sea Scallops​​ - Perfectly seared, ​​custard-soft centers​​—no rubbery textures here! ​​🔥 Main Event: The Steaks​​ (All Cooked to Perfection) • ​​40-Day Dry-Aged Rib-Eye (Pine Haven, Alberta)​​ - Rich, beefy, with a ​​buttery finish​​ • ​​40-Day Dry-Aged Bone-In Striploin (MacLeod’s Leap, Alberta)​​ - Bold minerality, ​​zero chew fatigue​​ • ​​A5 Wagyu Tenderloin (Kagoshima, Japan)​​ - Like ​​meat velvet​​—melts before you chew ​​🍮 Dessert Game Strong​​ • ​​Crème Brûlée​​ - Crack into that ​​caramelized crust​​ to find ​​vanilla-speckled custard​​. The tangy berry compote on the side? Chef’s kiss. ​​💎 Why We’re Obsessed​​ ✔️ ​​Impeccable aging & cooking techniques​​ (no dry, tough bites!) ✔️ ​​Wagyu that’s worth the splurge​​—balanced richness ✔️ ​​Cozy-yet-elegant vibe​​ (ideal for dates or meat-loving friend reunions) ​​Pro Tip:​​ Pair your steak with a ​​bold red​​ from their curated wine list. 🍷 ​​Hey steak connoisseurs!​​ 🔪 What’s your go-to order at Elisa? Or share your top Vancouver steakhouse below! 👇 #SteakLover #MichelinEats #VancouverFineDining #DateNightVibes #WagyuHeaven #FoodieSplurge #ElisaSteak

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Aurora Scott
Aurora Scott
5 months ago
Aurora Scott
Aurora Scott
5 months ago

Recommended Steakhouse Magic: Elisa Steakhouse​​ 🥩✨

From the first bite to the last, ​​Elisa​​ delivers a ​​flawless steakhouse experience​​ that’ll make your taste buds sing. Here’s why it’s a cut above the rest: ​​🍽️ Course-by-Course Highlights​​ ​​🥩 Starters That Shine:​​ • ​​Hand-Cut Beef Carpaccio​​ - Silky raw beef layered with ​​truffle shavings + truffle cheese​​, topped with peppery arugula. Bite-sized luxury! • ​​Roast Sea Scallops​​ - Perfectly seared, ​​custard-soft centers​​—no rubbery textures here! ​​🔥 Main Event: The Steaks​​ (All Cooked to Perfection) • ​​40-Day Dry-Aged Rib-Eye (Pine Haven, Alberta)​​ - Rich, beefy, with a ​​buttery finish​​ • ​​40-Day Dry-Aged Bone-In Striploin (MacLeod’s Leap, Alberta)​​ - Bold minerality, ​​zero chew fatigue​​ • ​​A5 Wagyu Tenderloin (Kagoshima, Japan)​​ - Like ​​meat velvet​​—melts before you chew ​​🍮 Dessert Game Strong​​ • ​​Crème Brûlée​​ - Crack into that ​​caramelized crust​​ to find ​​vanilla-speckled custard​​. The tangy berry compote on the side? Chef’s kiss. ​​💎 Why We’re Obsessed​​ ✔️ ​​Impeccable aging & cooking techniques​​ (no dry, tough bites!) ✔️ ​​Wagyu that’s worth the splurge​​—balanced richness ✔️ ​​Cozy-yet-elegant vibe​​ (ideal for dates or meat-loving friend reunions) ​​Pro Tip:​​ Pair your steak with a ​​bold red​​ from their curated wine list. 🍷 ​​Hey steak connoisseurs!​​ 🔪 What’s your go-to order at Elisa? Or share your top Vancouver steakhouse below! 👇 #SteakLover #MichelinEats #VancouverFineDining #DateNightVibes #WagyuHeaven #FoodieSplurge #ElisaSteak

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