Reliving Moroccan Charm in Paris đČđŠ Missing Argan Oil đ”
I recently walked into a restaurant on a whim, and it brought back the joy of exploring new places! This place is decorated with all the Moroccan flair you can imagine, and it shares a cozy little courtyard with another restaurant. đȘŽ TAGINE DE POULET FERMIER AUX POIRES The moment I saw argan oil, I knew I was in the right place. But I made a mistake with the meatâargan oil and lamb are the perfect match! The chicken we ordered was just okay, but the argan oil was incredibly fragrant. đ I recommend you go straight for the TAGINE DâAGNEAU AVEC PRUNEAUX ET RAISINS-SECS . The combination of roasted meat and vegetables is a must-try. And the COUSCOUS 404 âthe name alone tells you itâs a must-order! Fluffy couscous paired with a whole deboned lamb shank, plus roasted meats, sausages, and a huge bowl of vegetables. Itâs overwhelming! You wonât finish it all! đČ We kinda wasted our appetite on the appetizers... MEZZES FROIDS The waiter said he loves this dish and insisted we try it. Itâs a mix of four traditional Moroccan dishes: đ - Zaalouk : Eggplant salad - Makdouch : Tomato salad - Moroccan Salad : Fresh and vibrant - Hummus : Creamy and delicious All of them are best enjoyed with warm pita bread. The flavors are spot-on, just like what I tasted in Morocco. After this appetizer, I was pretty full. You could even order this as a main dish! đ„ BRIOUATE is the real appetizer we ordered, and the seafood filling was amazing! đŠ Le 404 đ69 Rue des Gravilliers, 75003 Paris #ParisianCuisine #ParisianLife #ParisianDaily #Paris #ExoticFlavors #MoroccanFood #ParisianEats #ParisTravel #UniqueTastes #MemorableFlavors