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Reliving Moroccan Charm in Paris đŸ‡Č🇩 Missing Argan Oil đŸŒ”

I recently walked into a restaurant on a whim, and it brought back the joy of exploring new places! This place is decorated with all the Moroccan flair you can imagine, and it shares a cozy little courtyard with another restaurant. đŸȘŽ **TAGINE DE POULET FERMIER AUX POIRES** The moment I saw argan oil, I knew I was in the right place. But I made a mistake with the meat—argan oil and lamb are the perfect match! The chicken we ordered was just okay, but the argan oil was incredibly fragrant. 🍖 I recommend you go straight for the **TAGINE D’AGNEAU AVEC PRUNEAUX ET RAISINS-SECS**. The combination of roasted meat and vegetables is a must-try. And the **COUSCOUS 404**—the name alone tells you it’s a must-order! Fluffy couscous paired with a whole deboned lamb shank, plus roasted meats, sausages, and a huge bowl of vegetables. It’s overwhelming! You won’t finish it all! đŸČ We kinda wasted our appetite on the appetizers... **MEZZES FROIDS** The waiter said he loves this dish and insisted we try it. It’s a mix of four traditional Moroccan dishes: 🍅 - **Zaalouk**: Eggplant salad - **Makdouch**: Tomato salad - **Moroccan Salad**: Fresh and vibrant - **Hummus**: Creamy and delicious All of them are best enjoyed with warm pita bread. The flavors are spot-on, just like what I tasted in Morocco. After this appetizer, I was pretty full. You could even order this as a main dish! đŸ„— **BRIOUATE** is the real appetizer we ordered, and the seafood filling was amazing! 🩐 **Le 404** 📍69 Rue des Gravilliers, 75003 Paris #ParisianCuisine #ParisianLife #ParisianDaily #Paris #ExoticFlavors #MoroccanFood #ParisianEats #ParisTravel #UniqueTastes #MemorableFlavors

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Cora Bryant
Cora Bryant
6 months ago
Cora Bryant
Cora Bryant
6 months ago
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Reliving Moroccan Charm in Paris đŸ‡Č🇩 Missing Argan Oil đŸŒ”

I recently walked into a restaurant on a whim, and it brought back the joy of exploring new places! This place is decorated with all the Moroccan flair you can imagine, and it shares a cozy little courtyard with another restaurant. đŸȘŽ TAGINE DE POULET FERMIER AUX POIRES The moment I saw argan oil, I knew I was in the right place. But I made a mistake with the meat—argan oil and lamb are the perfect match! The chicken we ordered was just okay, but the argan oil was incredibly fragrant. 🍖 I recommend you go straight for the TAGINE D’AGNEAU AVEC PRUNEAUX ET RAISINS-SECS . The combination of roasted meat and vegetables is a must-try. And the COUSCOUS 404 —the name alone tells you it’s a must-order! Fluffy couscous paired with a whole deboned lamb shank, plus roasted meats, sausages, and a huge bowl of vegetables. It’s overwhelming! You won’t finish it all! đŸČ We kinda wasted our appetite on the appetizers... MEZZES FROIDS The waiter said he loves this dish and insisted we try it. It’s a mix of four traditional Moroccan dishes: 🍅 - Zaalouk : Eggplant salad - Makdouch : Tomato salad - Moroccan Salad : Fresh and vibrant - Hummus : Creamy and delicious All of them are best enjoyed with warm pita bread. The flavors are spot-on, just like what I tasted in Morocco. After this appetizer, I was pretty full. You could even order this as a main dish! đŸ„— BRIOUATE is the real appetizer we ordered, and the seafood filling was amazing! 🩐 Le 404 📍69 Rue des Gravilliers, 75003 Paris #ParisianCuisine #ParisianLife #ParisianDaily #Paris #ExoticFlavors #MoroccanFood #ParisianEats #ParisTravel #UniqueTastes #MemorableFlavors

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Le 404
Le 404Le 404