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Restaurant: D’Brescia Churrascaria | Paraíso (near Paulista Avenue)

After trying barbecues in São Paulo, Rio, and Iguazu, the first Brazilian churrascaria I visited remains my favorite. Maybe it was because I’d been starving after my time in Africa, but my first bite here literally brought tears to my eyes! I returned twice more, and it’s still the most satisfying barbecue experience I’ve had. 💰 Prices: Weekdays: 139 BRL per person Weekends/Holidays: 149 BRL Includes salmon (no fruit), drinks charged separately, 10% service fee. 🔥 Highlights: Meat is served quickly and piping hot. Seasoning is perfectly balanced (not overly salty).I usually show them Photo 2 to ask about cuts—my favorites are picanha, baby beef, and costela de ripa. Clean environment, no crowds, no waiting. Verdict: Highly recommended! #D'Brescia Churrascaria | Santo André# Paulista #travel guide#BBQ#Brazil#Brazil food#food diary

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Restaurant: D’Brescia Churrascaria | Paraíso (near Paulista Avenue)

After trying barbecues in São Paulo, Rio, and Iguazu, the first Brazilian churrascaria I visited remains my favorite. Maybe it was because I’d been starving after my time in Africa, but my first bite here literally brought tears to my eyes! I returned twice more, and it’s still the most satisfying barbecue experience I’ve had. 💰 Prices: Weekdays: 139 BRL per person Weekends/Holidays: 149 BRL Includes salmon (no fruit), drinks charged separately, 10% service fee. 🔥 Highlights: Meat is served quickly and piping hot. Seasoning is perfectly balanced (not overly salty).I usually show them Photo 2 to ask about cuts—my favorites are picanha, baby beef, and costela de ripa. Clean environment, no crowds, no waiting. Verdict: Highly recommended! #D'Brescia Churrascaria | Santo André# Paulista #travel guide#BBQ#Brazil#Brazil food#food diary

Paulista
D'Brescia Churrascaria | Santo André
D'Brescia Churrascaria | Santo AndréD'Brescia Churrascaria | Santo André