Restaurant 43.5 Serves Lobster So Good, I’m Coming Back Tonight 🦞

Varadero Cuba | First Meal Win: Restaurant 43.5 Serves Lobster So Good, I’m Coming Back Tonight 🦞 My first meal in Varadero was a total hit, thanks to this little spot called “43.5”—a 5-minute walk from my accommodation, tucked in a quiet alley, but with lobster so fresh it made me instantly decide: I’m coming back for seconds tonight! 🦞 Lobster Perfection: Juicy & Briny The lobster stole the show: 3500-3600 CUP (≈¥80-85) for a whole, shell-on beauty. The exterior was charred and red, and when I tore into it, juices dripped—meat firm, springy, and briny with that fresh-from-the-sea sweetness, no fishiness at all. Simple seasoning (just salt and lemon) let the flavor shine—no wonder locals sneak here for a fix～ 👍 Service: Warm Little Touches The waitress was super friendly. Spotting we were tourists, she explained the lobster options (grilled/boiled) in basic English, and even suggested “fried plantains to cut the richness.” Fast service, quick plate-clearing, and a constant smile—way nicer than the perfunctory service at some spots, making the meal feel extra cozy. 🍞 Bonus Finds: Bakery + Ice Cream Next Door Hidden gems nearby: A bakery with fresh-baked bread—grab a warm Cuban roll with ham to pair with the lobster, balancing the seafood’s richness; The corner ice cream stand is a must! Coconut and mango flavors are rich, creamy, and not too sweet—perfect after lobster, a hot-cold combo that hits just right🍦 . Nailing the first meal in Varadero with this lobster? Total win. Affordable, walkable, and with great service—no way I’m missing a second round tonight. After all, who can say no to back-to-back lobster feasts? #VaraderoCuba #Cuba #CubanLobster #VaraderoEats #CubaTravel