Restaurant Pearl Morissette | Toronto's Most Beautiful Meal 🇨🇦✨

📍 The Vibe: Tucked into a serene Niagara-region farmhouse, this new Michelin-starred gem (and Canada's #1 on 2025's Best 50 list!) pairs 10-course Canadian-sourced tasting menus with vineyard views. Pro tip: Request a window seat—dining with pastoral scenery elevates the magic. 💵 Pricing: $205 per person (pre-tax) + 18% auto-gratuity. 🍷 Wine Pairing: A must for oenophiles! Their estate-grown wines (from the attached winery) are legendary. We skipped it, but regret nothing—except maybe this. 📅 Reservations: Book 2 months ahead (July/August are sold out). Next slot: September/October opens July 24 at 12PM sharp (check their site for monthly release times). Pro strat: Refresh like it’s a concert drop—30% deposit required, refundable until 48hrs pre-meal via phone. 🔥 Why It’s Worth The Hype: This isn’t just about artful plating, service, or farm-to-table ethos—it’s legitimately DELICIOUS. 🌟 Standouts: Asparagus & crab mousse (a cold, creamy revelation). Herb-roasted chicken and lamb (main-event worthy). Dessert trio (each a playful, modern twist). Sourdough bread (buy a loaf to-go!). 🎁 Souvenirs: Post-meal, you’ll get a signed menu card by the team—date-night gold. #TorontoMichelin #CanadianCuisine #SplurgeWorthy