🍖 Restaurante El Traga: Seville’s Local Favorite

Recommended by locals and booked ahead (smart move), this spot is a masterclass in Spanish classics with a few standout surprises. From cured ham to fresh seafood, it’s the kind of place that makes you understand why Seville’s food scene is legendary. 🌟 The Must-Orders Jamón Ibérico 🐖 Non-negotiable. Silky, fatty, and impossibly flavorful—thinly sliced and served with crusty bread, it’s so good we found ourselves craving it at every meal in Spain. El Traga’s version? Some of the best—rich, salty-sweet, and melt-in-your-mouth tender. Tuna Tartare 🐟 Our top tapas of the trip. Fresh, vibrant, and perfectly seasoned—bright citrus and a hint of spice cut through the buttery tuna, with a textural crunch (think crispy onions or breadcrumbs) that elevates every bite. Light, refreshing, and totally addictive. Spanish Paella 🥘 A standout, even compared to other great versions in the city. Saffron-infused rice cooked to fluffy-perfect, loaded with plump shrimp, tender mussels, and a savory broth that soaks into every grain. Sorry, duck rice—this paella wins our hearts. 👍 Why Locals Love It El Traga feels like a well-kept secret—cozy, unpretentious, and focused on quality. The staff know their stuff, and the menu balances tradition (hello, ham) with subtle creativity (that tuna tartare!). It’s the kind of place you’d return to again and again if you lived here. Book ahead, come hungry, and let El Traga remind you why Spanish food is so beloved. It’s not just a meal—it’s a flavor-packed love letter to Seville. #SevilleLocalEats #IberianHam #TunaTartare #PaellaLovers