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Rice Monkeys: Asian Flavors in Durango

🌳Rice Monkeys captivates with its bold Asian fusion flavors. 🌴This mini-restaurant with only 20 seats proves that exquisite cuisine needs no lavish setting to conquer taste buds, showcasing creative sushi rolls and authentic Southeast Asian flavors. 💧The open kitchen resembles a chemistry lab, where chefs torch salmon with blowtorches—the "Monkey Island Roll" astonishes with innovation: crispy rice wrapping sushi rice, ⭐ filled with coconut-fried shrimp paste and mango dice, finally dusted with popping candy and edible gold powder. 💙The "Summer Vegetable Roll" you tried holds even more secrets: Vietnamese rice paper wraps fried sweet potato shreds and holy basil, 🌈served with dipping sauce blending peanut butter, fish sauce, and lime juice, topped with a fried basil leaf as a "monkey tail." 🌙The Vietnamese pho features molecular gastronomy techniques: beef broth whipped into foam with nitrous oxide, cilantro and mint distilled into essential oil drops, and lemon freeze-dried into crisps. #AsianFusion #CreativeSushi #FlavorAdventure

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Frieda Zimmerman
Frieda Zimmerman
4 months ago
Frieda Zimmerman
Frieda Zimmerman
4 months ago
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Rice Monkeys: Asian Flavors in Durango

🌳Rice Monkeys captivates with its bold Asian fusion flavors. 🌴This mini-restaurant with only 20 seats proves that exquisite cuisine needs no lavish setting to conquer taste buds, showcasing creative sushi rolls and authentic Southeast Asian flavors. 💧The open kitchen resembles a chemistry lab, where chefs torch salmon with blowtorches—the "Monkey Island Roll" astonishes with innovation: crispy rice wrapping sushi rice, ⭐ filled with coconut-fried shrimp paste and mango dice, finally dusted with popping candy and edible gold powder. 💙The "Summer Vegetable Roll" you tried holds even more secrets: Vietnamese rice paper wraps fried sweet potato shreds and holy basil, 🌈served with dipping sauce blending peanut butter, fish sauce, and lime juice, topped with a fried basil leaf as a "monkey tail." 🌙The Vietnamese pho features molecular gastronomy techniques: beef broth whipped into foam with nitrous oxide, cilantro and mint distilled into essential oil drops, and lemon freeze-dried into crisps. #AsianFusion #CreativeSushi #FlavorAdventure

Durango
Rice Monkey
Rice MonkeyRice Monkey