Richmond | Chop Steakhouse & Bar - The Western Oasis

📍 10251 St Edwards Dr (Free Parking!) 🥩 Why This Steakhouse Defies Richmond's Odds Survival story: One of few non-Asian restaurants thriving in Richmond's competitive food scene Meat magic: Their bone-in ribeye has a cult following for good reason Happy hour hero: $7 cocktails + half-price apps (3-6PM daily) 🍽️ The Carnivore's Pilgrimage 🔥 Bone-in Ribeye (Medium Rare) 🌟🌟🌟🌟🌟 Crust sorcery: Shatters like toffee, reveals juicy ruby interior Secret touch: Brushed with duck fat before searing 🦀 Crab Cake 🌟🌟🌟🌟 98% crab meat: Minimal filler, maximum ocean flavor Pro move: Squeeze lemon over the crispy panko crust 🥗 Caesar Salad 🌟🌟 Skip it: Dressing lacks punch, portion fits a rabbit 💡 Insider Intel ✔️ Best seat: Booth #7 by the open kitchen (watch the flames) ✔️ Sauce game: Black truffle butter upgrade ($3) = worth it ✔️ Leftover hack: Take steak home for next-day pho toppings 💰 Damage Control Steak splurge: $50-70 (but feeds two with sides) Budget play: Happy hour flatiron steak ($22) #RichmondEats #SteakLover #WesternFoodSurvivor