Richmond | Chop Steakhouse - The Rare Western Restaurant That Thrives

🥩 Why This Steakhouse Stands Out in Richmond Survival of the fittest: One of the few Western restaurants that actually thrives in Richmond's competitive Asian-dominated food scene Triple-threat space: Fine dining area + casual lounge + chic bar (perfect for any occasion) Diet-friendly proteins: Their steaks are so lean and clean, you'll lose weight while indulging (yes, really!) 🔥 Can't-Miss Steaks (20+ Visits Verified) 1️⃣ Bone-in Ribeye (Rare) 🌟🌟🌟🌟🌟 Shareable perfection: 24oz of buttery, well-marbled goodness Pro tip: Ask for their house-made horseradish cream 2️⃣ Salty Prime Rib (Slow Roasted) 🌟🌟🌟🌟🌟 Unreal tenderness: Falls apart like pulled pork but with steak luxury New obsession: Ordered 3 days in a row and zero regrets 3️⃣ Smoked Ribeye 🌟🌟🌟🌟🌟 Wood-fired drama: Comes under a cloche filled with applewood smoke Service win: Overcooked? They'll remake it no questions asked 🍽️ Supporting Cast (Equally Amazing) 🐟 Tuna Tataki: Sesame-crusted with yuzu kosho 🦞 Lobster Mac: Three-cheese sauce with real lobster chunks 🍗 Spicy Shrimp: Chili-garlic butter that demands extra bread 🍸 Happy Hour: $7 cocktails + half-price appetizers (3-6PM daily) 💡 Insider Knowledge ✔️ Best seats: Booth #5 by the fireplace ✔️ Sauce game: Their black truffle butter is life-changing ✔️ Leftover hack: Take steak home for next-day salads (still juicy!) 📍 Locations: 1️⃣ Richmond: 10251 St Edwards Dr (Free parking) 2️⃣ Downtown: 1055 Canada Pl (Waterfront views) 💰 Price Reality: $80pp for full experience $50pp during happy hour (yes, steak included!) #RichmondEats #SteakLover #HiddenGem