Rio's favorite restaurant (discovered by chance

🌊 Yayá Comidaria: My Favorite Rio Find (By Happy Accident!) Tucked near Copacabana Beach, this tiny spot became my Rio obsession the moment I stumbled in. Think: quirky decor with lampshades made from real gourds 🎃—and Brazilian comfort food with a creative twist. 🍴 Menu Highlights: When Random Ordering Hits Gold 🍤 Shrimp Bobo with Coconut Rice & Farofa Creamy shrimp stew smothered in coconut milk, served over fluffy coconut rice. 🥥 The farofa (toasted manioc flour) adds crunchy texture—pro tip: mix it all together for a flavor bomb. Portion is huge; 2 people can share! 🌰 Pé de Moça (Chestnut & Dark Chocolate Dessert) Rich chestnut puree paired with melting dark chocolate. 🍫 Served with a shot of espresso—trust me, the bitter coffee cuts the sweetness perfectly. 🍹 Pineapple-Passion Fruit-Chamomile Juice Weirdly addictive combo! Tropical fruits meet calming chamomile—like a beach vacation in a glass. 🌟 Why This Place Slaps Atmosphere: Cozy, artsy vibe with local art on walls. Perfect for solo dining or date nights. Staff: Super friendly—they’ll help you navigate the menu (even if your Portuguese is basic). Location: 2-min walk from Copacabana sand—ideal for post-beach refueling. 📍 Deets & Hashtags Address: Yayá Comidaria Pop Brasileira (exact address in Copacabana—Google it!) Price: R$60–100/person (worth every real for the portions and flavor) #RioFoodie #BrazilianCuisine #CopacabanaEats #HiddenGem #TravelFood