š„ Rochesterās Retro Legen
š„ Rochesterās Retro Legendļ½Rev BBQ: An American BBQ Feast in a Red-Brick Landmark On University Avenue in Rochester stands a striking old red-brick building. It looks like a preserved industrial relic or a (antique historic site), its weathered walls telling tales of the past. Who would have thought that within this historically rich structure lies a vibrant, still-sizzling temple of American barbecueāRev BBQ! This was truly a discovery that began with its looks and stayed for its flavors. š§±ā”ļøš š Ambiance & Vibe: Feasting in a Historic Site Pushing open the heavy door of Rev BBQ feels like a step through time. The interior retains the lofty structure and rough texture of an industrial workshop, with exposed red bricks, steel beams, and warm wooden tables creating an intriguing mix. The air is filled with the captivating aroma of fruitwood smoke, accompanied by laid-back blues music and the cheerful chatter of diners. The experience of enjoying a hearty meal inside what feels like an āantique historic siteā maxes out the atmosphere, making it utterly unique. š The Ultimate Feast: A Deep Dive into the āSamplersā Platter Faced with an extensive menu, we decisively went for the āSamplersā platter, which includes almost all the signature smoked meats and two classic sidesāa true in-depth taste adventure: š„ Brisket: We opted for a leaner cut. The smoke flavor penetrated deeply, the meat was firm and chewy, allowing us to taste the pure beef essence with a subtle, sweet fruitwood aftertaste. š¦ Smoked Turkey: The texture was very uniqueāfirm yet springy. A cute way to describe it would be ā pleasantly chewy and bouncy.ā It retained good juiciness,(shattering) the stereotype that turkey is always dry. š Chicken: My favorite! A huge āpistol-gripā drumstick with crispy, fragrant skin and tender, juicy meat inside. Tearing it apart by hand with juices flowing was a crude yet satisfying delight. š Pork Rib: Not the fall-off-the-bone type; it required a bit of pulling. The meat was on the fattier side, rich in(marbling), suited for those who enjoy a robust flavor š„ Pulled Pork: The surprise pick! The shredded pork was incredibly flavorful, with a strong smoky aroma and a tender, melt-in-your-mouth texture. The first bite even made us mistake it for uniquely seasoned beefāvery delicious. š Sausage link: Performance was average. It was a solid German-style sausage with plenty of smoke, but compared to the other meats, it lacked a memorable edge. š The Sides: Deviled Eggs & Hush Puppies The platter also came with classic American sides: Deviled Egg: Hard-boiled eggs filled with seasoned yolk mixture. The filling was quite heavy and rich in flavorāa classic traditional pairing. Hush Puppies: Personally found them not very tasty. They were somewhat dry and hard, lacking sufficient corn flavor, and overall a bit bland. š Verdict: A Rugged & Authentic Meat Odyssey Rev BBQ delivers a very primal, straightforward American barbecue experience. It doesnāt chase elegant plating but focuses entirely on the quality of the meat itself and the smoking craft. Feasting on juicy, smoky meats with your hands inside a historic factory building is a uniquely (uninhibited) pleasure. If you love American BBQ culture or want to experience the bold feeling of dining in an industrial relic, this is the spot. Just remember to bring your most carnivorous friend! š Address: 1290 University Ave, Rochester, NY 14607 #UpstateNY#RochesterFood#RochesterEats#Rochester#RochesterNY#RochesterFoodReview#StudentFoodie#VibeDining#HiddenGemBar#AmericanBBQ#IndustrialChicRestaurant
