São Paulo, Brazil 🇧🇷 | Restaurant Picchi 🇮🇹

Italian 🇮🇹 Restaurant | Picchi Picchi is a Michelin - starred restaurant that constantly reinvents classic recipes to ignite your taste buds. It blends tradition with modernity in a way that’s simply chef’s kiss 🌟 Located in the Jardins neighborhood, this place is a must - visit for foodies craving innovation with a side of elegance.✨ First Impressions: Luxury with a Warm Welcome✨ As soon as you step through the door, the upscale ambiance hits you—think dim lighting, sleek decor, and an air of sophistication. After confirming your reservation, friendly servers guide you to your table, buzzing with enthusiasm as they dish out courses and explain every ingredient with patience 🥰. We opted for the omakase experience (you can also order a la carte), a menu-less journey featuring 12 appetizers, 8 mains, and 4 desserts. Chef Pier Paolo works his magic, selecting ingredients on a whim to create unexpected flavor explosions. It’s like a half - blind food adventure—perfect for indecisive eaters or anyone craving a tastebud thrill! 🎲 The Tastebud Rollercoaster: Highlights from the Omakase The first round of appetizers was a shock to the system in the best way 😲: Rabbit liver wrapped in crispy biscotti Balsamic goose liver coated in peanut chocolate (sweet + savory chaos!) Chocolate stuffed with eggplant paste (trust me, it works) Codfish with cornmeal and pickled mullet + potato puree Things only got better from there: Rabbit - stuffed ravioli that melted in your mouth 🐇✨ French snails paired with bone marrow (earthy, rich, divine) Tender, bouncy pork cheek Uni + clam + lemon risotto that tasted like a sunny day at the Italian coast Dessert & the Picchi Philosophy Desserts sealed the deal: lemon basil sorbet, champagne jelly balls, ginger - carrot chocolate, and creamy ice cream. 🍋🍨 What makes Picchi stand out? They blend seasonal ingredients with molecular gastronomy (think watermelon that tastes like tomato—mind blown 🍉→🍅), turning Italian cuisine into a multi - sensory experience. Plus, they’re obsessed with artisanal cheeses, roots, and spices to highlight freshness. Every bite is a masterclass in texture, aroma, and presentation—all while keeping that cozy, familiar Italian soul.🐇 Who Should Go & How to Do It First - timers: Go for the omakase! It’s a wild ride for your taste buds. Returning fans: Opt for a la carte—bigger portions, better value for repeat visits. Wine lovers: Try the Maridaje (wine pairing) for a curated sip with each course. 🍷 (Pro tip: The drinks are low - ABV, so no risk of getting tipsy too fast!) Practical Deets 🔸 Book ahead—walk - ins are rare. Delivery is available if you’re feeling lazy 🍴→🏠 🔸 Vibe: Intimate and quiet—ideal for couples, anniversaries, or fancy friend outings. 🔸 Price: $$700 - 1,500 per person (worth every penny for the experience). #BrazilSaoPaulo #MichelinRestaurant #ItalianCuisine #FineDining #WeekendAdventures