São Paulo, Brazil 🇧🇷 | Venancio Restaurante Exploration

Throwback to a Vintage Gem | Last Visited in 2023 📸✨ Let’s revisit this classic spot—warning: may trigger serious food cravings! 🍴 Starters That Steal the Show The entradas here are chef’s kiss 👩🍳💋: Croqueta Camarao (Shrimp Croquettes): Crispy golden shells hiding creamy, shrimpy goodness. One bite and you’re transported to flavor heaven 🤤🍤 Canapé de Funghi e Mignon (Mushroom & Sirloin Canapés): Rich, earthy mushrooms paired with tender mignon—pure indulgence on a tiny toast 😍 Main Course Highlights (and a Few Quirks) Beef Wellington: A signature dish, but whoa—the salt level is no joke! 🧂 Still, the flaky pastry and medium - rare beef make it a guilty pleasure (just order extra water 😅). Steak Tartare: Fresh ingredients, but the seasoning felt like it took a vacation—needed more zing! 🥩🌶️ Cue sad trombone 🎺 Polvo à Vinagrete: Smoked octopus with a tangy vinaigrette. Smoky flavor? Intense 🌫️ (love it if you’re into bold tastes, maybe too much if you’re not). Entrecote ao Molho Gorgonzola: Tender steak smothered in creamy gorgonzola sauce + crispy potato wedges. Perfection on a plate 👏🥩🍟 Spaghetti al Mare: Generous seafood (shrimp, clams, mussels!), but the sauce? Meh 😐 Bland and underwhelming. Stick to the meat dishes here! Vibes & Practical Deets Ambiance: Cozy, upscale, and * très chic*—think dim lighting, vintage decor, and that perfect “I’m fancy but not trying too hard” vibe ✨ Location: A bit of a trek (remote AF 🚗), but worth the trip for a date night or special occasion. Price: ~R$150+ per person—reasonable for the quality, especially those starters! Final Verdict Go for the starters and meat dishes—they’re legit showstoppers. Skip the seafood pasta and tartare unless you’re feeling adventurous. And hey, if you’re a salt - lover, the Wellington is your soulmate 😂 #CozyWesternCuisine #RestaurantRecs #ThrowbackThursdays #SaoPauloEats #FoodieFlashback