Saladday Coffee (2)🍃☕️

🎢🍃Rich, mellow, bittersweet. "I think I've just fallen in love with coffee." This feeling doesn't come often, it comes rarely, because the intermittent fatigue from drinking too much is a common occurrence. Often, the awakening of taste buds requires an emotional trigger, like the initial discomfort here today. 🎢🍃 The roaster speeds up its rotation, the temperature inside the oven rising higher and higher, and there begins the occasional crackling. At this moment, the Maillard reaction is in full swing, and the air is filled with the toasty aroma of coffee beans. 🎢🍃About 20 seconds later, the crackling starts to burst densely, the dehydrated beans break free from the pull of gravity and begin to dance inside the drum. At this moment, Mr. Miyamura, who has just finished tidying up the bar, comes to the cooling tray of the roaster. There is no discernible expression on his face; everything is under control, just as he does every day. 🎢🍃 〒110-0016 Tokyo-to, Taito-ku, Taito 1-chome, 23-9, Yamada Building 1F #Coffee☕️ #SpecialtyCoffee 🌟 #CoffeeRoasting 🔥