🍣 Salt Lake City’s Stunning Omakase Experience — Itto Sushi!

Who knew you could find such amazing Omakase in Salt Lake City! The chef is also the owner — the menu lists 15 courses, but he often adds a couple extra depending on the vibe. We ended up trying 17 courses! Each one was incredibly fresh and delicious 😍. My favorites were the uni (sea urchin) and toro (fatty tuna) — the uni was sweet and briny, and the toro simply melted in your mouth. The chef noticed I loved uni and added extra uni toppings on several dishes — such a generous touch! 💖 I also heard this is the only place in Utah where you can try bluefin tuna — firm, tender, and packed with flavor. Absolutely loved it! They even personalize the menu with your name and occasion — such a thoughtful detail that really adds to the experience 📜✨. 💡 Small tip: Omakase requires booking at least two days in advance (I think!), but regular sushi doesn’t need reservations. 🏮 Itto Sushi Midvale #SaltLakeCity #SaltLakeCityFood #SLCJapanese #SLCOmakase #UtahFood 🎌🍱