Salt Lake City｜Happy Lamb 🐑 Autumn-Winter Dining Trend

As the autumn breeze grows cooler, it’s the perfect season for hot pot with lamb! 🍂🔥 When it comes to lamb, the esteemed Yuan Mei once expressed great fondness: “The deliciousness of lamb is beyond words. In ancient character creation, the character for ‘beauty’ derives from ‘sheep’ , as do ‘soup’ and ‘fresh’ . Even ‘auspicious’ contains ‘sheep.’ No delicacy from mountain or sea compares to the exquisite taste of lamb!” 🐑💮 It’s said that lamb is best enjoyed in autumn. By the ninth lunar month, lambs have fattened up, making the meat rich and ideal for “nourishing” the body. Sliced paper-thin and lightly boiled, the lamb is aromatic, tender, and utterly satisfying. Eating in season is a true joy. Recently, Happy Lamb introduced a 🌊 Seafood & Lamb Set—absolutely delightful! In autumn and winter, fish are plump and lamb is rich. Cooking them together creates an exceptional umami flavor—the character for “fresh” is literally made of “fish” and “lamb” . From a health perspective, seafood is cooling while lamb is warming. Combining them balances temperatures, supports nourishment, and avoids overheating. 🥘🍲 🌟 Ultra Premium VIP (Cover Photo) In addition to unlimited premium AYCE options like lamb and Angus beef, new additions include 🇦🇺 Australian Wagyu and 🦀 deep-sea snow crab legs. Each guest also receives one serving of 🦞 lobster tail, 🦪 abalone, 🦐 South American red shrimp, and 🍹 fresh watermelon juice. The abalone is crisp yet tender, the shrimp sweet and rich, the lamb fine and soft. Combining land and sea, the dish is neither gamy nor fishy—it’s divinely fresh! The ancients surely knew what they were talking about. Aged Prime Lamb: Light yet intensely flavorful, it melts softly over your taste buds. Spring Lamb, Lamb Shoulder: Tender and mild, with fine fibers that absorb the broth’s richness. Cooks quickly and dissolves like a cloud on your tongue. Marinated Garlic Beef: A must-order! Soft, flavorful beef marinated to perfection—reminiscent of the phrase: “Slice against the grain, marinate with wine, sauce, and peppercorns, then swish briefly in boiling broth.” Iron Steak: Thinly sliced yet chewy and layered, with delightfully crisp tendons—truly satisfying. Shrimp Paste: Made with real shrimp—sweet, bouncy, and free of starch filler. 🔥 Hot Pot Broth Upgraded The new 🥘 spicy beef tallow broth is finally here—long awaited! Thick, bright red, and bursting with aroma when boiled—simply irresistible. Popular broths like clear broth and golden sour-spicy are simmered for 8 hours with a whole chicken, beef bones, goji berries, red dates, ginseng, and 36 spices. All ingredients have been upgraded for richer flavor while staying true to the original taste. 🤩 Promotions • Spend 50, get a 10 voucher 📲 • Expired 25 old vouchers can still be used for 10 off ✅ Kids’ Meals • Ages 6-13: $9.50 per person | Under 6: Free 🧒👧 Happy Lamb 📍 6562 S State St, Murray, UT #SaltLakeCity #FirstHotPotOfAutumn #AutumnEats #HotPotLovers #FoodieSeason #LambHotPot #SeafoodFeast #CozyDining