Salt Lake City｜Happy Lamb Hot Pot Giveaway‼️ 🎉🐑

As Mr. Dong Keping once wrote: “When the weather turns cold, eat some lamb.” In winter, lamb warms the body and comforts the soul—it’s pure bliss. Since ancient times, eating lamb in winter has become a tradition—a season without lamb hardly feels like winter at all! ❄️🍲 I was thrilled to receive an invitation from Happy Lamb for a tasting event—it even touched me a bit. To me, Happy Lamb isn’t just a globally renowned hot pot chain; it’s nostalgia, evoking the best memories of my student days. 🎓❤️ When Happy Lamb first opened in Shanghai, I was still in school. One pot of broth, a plate of meat—tender even after long cooking—left a lasting impression. That authentic flavor kept calling me back, and now it’s been over a decade. ⏳✨ Every time I catch up with old classmates, we reminisce about our most attended post-graduation reunion—at Happy Lamb. The group photo taken at the entrance captures our youthful selves, full of spirit and carefree laughter. 📸😄 Fast forward to now: Happy Lamb’s new Salt Lake City location is bright and spacious. The team has put great effort into their broths and ingredients, encouraging diners to skip sauces and enjoy the natural flavors—a confidence that comes only from top-quality offerings. 🍵🔥 In August and September, the pastures are lush, and the lambs are at their prime. Each year, Happy Lamb’s team sources from New Zealand and Australia based on rainfall, temperature, and timing. With reliable exclusive supply channels, Salt Lake City diners are in for a fresh experience! 🌍🥩 Broths Made fresh daily in the early morning! • Signature Clear Broth Simmered for 8 hours with whole chicken, beef bones, and 36 spices into a milky-white perfection. Utah winters are long and cold—on snowy days, gathering around the pot for hot lamb warms both heart and soul. ❄️❤️ • Golden Spicy & Sour Broth As a longtime clear broth loyalist, I wavered after trying this! The lamb, coated in the rich soup, is fatty, smooth, and wonderfully sticky with a gelatinous texture. 🌶️🍖 VIP Set • Premium Australian Lamb: Softly envelops the taste buds—light yet intensely flavorful. • Garlic-Marinated Beef: A must-order—tender and deeply seasoned. Premium Set • New Zealand Spring Lamb: Fine-textured and absorbs the broth’s richness beautifully. Cooks quickly and melts like clouds on the tongue. ☁️😋 • Iron Steak: Full-bodied and satisfyingly chewy yet retains a soft layered texture. • Pork Aorta: Thin and crisp—just boil for 1 minute! • Shrimp Paste: Made with real shrimp—each bite is bouncy, sweet, and free of starch. 🍤💥 🎟️ As the year ends, to thank our dear followers, Ellen has prepared New Year gifts—courtesy of Happy Lamb’s complimentary experience voucher! 🔥 Prize: Happy Lamb Double Feast Voucher Quantity: 3 vouchers Entry Period: 12/6 - 12/7 (random draw) Winner Announcement: 12/9 Happy Lamb Hot Pot 6562 S State St, Murray #SaltLakeCity #HappyLamb #HotPotLovers #WinterComfort #FoodGiveaway #LocalEats #AsianCuisine #WarmMeals #FoodieCommunity #UtahFood