Salt Lake City｜The Stunning American Bistro: Copper Onion 🍽️✨

The Copper Onion is one of downtown SLC's most beloved American restaurants — a must-try when visiting. Opened in 2010, it's been sourcing locally and making everything in-house for 15 years, ensuring consistent quality. From the charming garden patio to the lively bar and open kitchen, every corner is buzzing with diners. Sharing my personal take on this delicious and popular spot! 🍸 Favorite Drinks: Glass Slipper — Vodka-based, lightly sweet with a cold brew coffee finish. Space Cowboy — Fruity and sweet, a pleasant pre-dinner sip. 🥩 Bone Marrow — An impressive starter! Three large roasted marrow bones, simply seasoned with coarse salt. Rich, aromatic, and perfectly balanced with toast and a light salad to cut the richness. A must-order every time. 🍝 Wagyu Beef Stroganoff — House-made wide noodles, perfectly al dente with a slight chew. Creamy mushroom sauce with savory notes and a hint of dairy. Tender, pan-seared Wagyu beef cubes — each bite with noodles, mushrooms, and sauce is pure satisfaction. 🐑 Braised Lamb Shank — Fall-off-the-bone tender lamb served with mashed potatoes. The sauce is subtly infused with mint, which brightens the dish and cuts through the richness — a clever pairing. 🍞 House Meatloaf — A classic Copper Onion main: a mix of meats and vegetables baked into a savory loaf, sliced and full of layered flavors. #SaltLakeCity #SLCEats #SaltLakeCityTravel #Utah #UtahFood #UtahTravel