Salt Lake City｜Today’s Joy: Fried Chicken 🍗✨

Update ‼️ Many friends feel this place isn’t tasty—maybe I was just lucky that day. Sorry if it turned out to be a disappointment! Since online platforms aren’t always friendly to critical posts, I’m updating here: Skip this spot, everyone. My apologies, and thanks to all who shared feedback! 🙏🚫 If you’re a die-hard fried chicken fan like me, try this place—go for it! 🏃♀️💨 They don’t let you choose cuts; options are just whole or half chicken, pre-cut and fried. 🐔🔥 Lots of sauce choices—I recommend getting sauce on the side for dipping. The coating is super crispy, and biting into it releases a burst of juice! 💦🤯 Yes, bursting juice—you know what I mean? So juicy it splatters everywhere! Got scalded on the spot, but no regrets! 😂👌 They use free-range chicken, and as someone super sensitive to any gamey taste, I found zero off-flavors in every bite. So rare in the U.S., right?! 🎉🇺🇸 Kids Friendly: There’s a large play area for children—perfect for munching chicken while keeping an eye on the little ones. Love it! ❤️👶 (I visited the one near Fashion Place.) Environment ⭐️⭐️⭐️⭐️ Parking: Easy Price: Around $15 per person The Crack Shack 📍912 E 900 S, Salt Lake City, UT 84105 📍6161 State St, Murray, UT 84107 📍4505 W Partridge Hill Ln Suite p100, Riverton, UT 84096 #SaltLakeCity #FoodShare #MyFoodDiary #FriedChicken #FriedChickenSpot #WhatToEatAlone #100RestaurantsChallenge #FoodieAdventure #LocalEats #FamilyFriendly #ComfortFood #MustTry