📍 Salt Lake City | Laurel Brasserie & Bar

Laurel Brasserie & Bar is located inside the Grand America Hotel in downtown SLC. Whether it’s a morning coffee, a relaxed brunch with friends, or an elegant dinner, this spot delivers on both flavor and atmosphere. Chef Fernando Soberanis blends nostalgic classics with modern culinary techniques—creating dishes that feel both familiar and exciting. ✨ What We Ordered & Loved: 🍄 Fried Oyster Mushroom – Crispy outside, tender inside, with a rich umami flavor. Served with a special dipping sauce—so addictive! 🐟 Tuna Tartare – Fresh diced tuna with light seasoning, delicate texture, and a clean, ocean-sweet finish. 🥩 Ribeye Steak – Cooked perfectly, juicy and melt-in-your-mouth tender. Paired with flavorful sauces—a must for meat lovers. 🐖 Pork Chop – Crispy skin, juicy and tender inside, with well-balanced sides and seasoning. Super satisfying! 🍷 Cocktails were also a highlight: Hibiscus Mule – Vodka from Dented Brick Distillery with lemon, ginger beer, and hibiscus tea—refreshing with a floral touch. Great Basin Sour – Made with High West Prairie Bourbon and Bulleit Rye Whiskey, lemon, and blood orange Grand Marnier foam—complex and delicious. 📸 Photo Tips: Great natural lighting, especially by the windows! The French-inspired plating and elegant atmosphere are super photogenic. 💰 Price: $$$ — worth it for a special meal! 📆 Reservations recommended, especially on weekends and holidays. 📌 Final Thoughts: Laurel Brasserie & Bar is the perfect place in SLC to enjoy classic French cuisine with modern American twists. Whether for a celebration or a treat-yourself moment, it offers a memorable dining experience—highly recommended! #SaltLakeCityEats #LaurelBrasserie #FrenchRestaurant #SLCFood #FineDining #FoodShare