Salt Lake City · KOU - Korean BBQ of Utah 🥩🤔

The service, some of the food, and even some customers here felt… abstract 😅 Might be okay for a group hangout vibe, but that’s about it 🙏 It’s All-You-Can-Eat, with minimal service but a pretty wild service charge 👋 🔥 What was decent: Beef tongue and beef rolls were alright, short rib was okay too. Freshness? Don’t think about it too much — just close your eyes and eat. What goes in stays in… or helps solve the “lack of veggies on a road trip” situation, if you know what I mean 😬 Food came out inconsistently — sometimes fast, sometimes slow. Also, only one server taking orders The barley tea was pretty good though! 👕 Heads up: If you wear black pants + a black tee, other customers might mistake you for staff 🙏 🍜 Ram-don stir-fried noodles were tasty! 🥣 Tofu soup was… an abstract experience. Overall, hard to describe — more about the vibe eating than the food 🙏 You could try making your own beef fried rice with the meat. 🐑 Didn’t try the lamb intestine, but heard it might be explosive… no idea if there’s a mild version. #SaltLakeCity #KoreanBBQ #KoreanFood #FoodJourney #DailyEats #ViralFoodTags