Salt Lake City Food｜Urban Hill 🍽️✨

🎀 French Onion Soup 4.5/5 A very well-made French onion soup — onions are caramelized nicely, broth is smooth with a hint of red wine acidity. Only downside: a bit too much cheese (gets in the way 😅). 🎀 Skillet Rolls 3/5 Soft rolls served with scallion butter — tastes quite Asian, like Taiwanese scallion bread. Tasty but not mind-blowing. 🎀 Steak Tartare 4/5 Beef is well-prepared. The bread was a bit tough in parts — would’ve been better if all crispy. 🎀 Crispy Calamari 2.5/5 Feels like a toned-down Taiwanese salt & pepper squid. Comes with black garlic sauce, basil, and white pepper — similar to night market style but not as punchy. Basil and garlic flavors were too mild. 🎀 Cherry Duck Breast (Special Menu) 3.5/5 Tender duck breast with roasted cherries — overall sweet but can get slightly greasy over time. White Horse does a similar cherry duck dish that I prefer! 🎀 Iberian Pork Tenderloin 2/5 Overcooked — meat was dry and tough. The carrots and peas on the side were nice though, with a citrus aroma. 🎀 Key Lime Pie 3.5/5 Strong lime flavor, almond crisps on top were great, but a bit too sweet for me. 🎀 Catalina Breeze 4.5/5 Gin-based cocktail — very summery and refreshing! 🎀 Tea at High Noon 3.5/5 A fancy-named highball — decent but nothing special. #SaltLakeCityFood #UtahEats #SLC 🥂🍖🌿