🍜 Salt Lake City Ramen | Koyote Ramen ✨

Tried Koyote Ramen in SLC recently – and it was a delicious surprise! 🥢 Tantan Ramen The broth was rich and flavorful, though a bit on the salty side for me. Noodles had a great chew – I personally prefer softer noodles, but still a solid 8/10! 🥢 Classic Ramen Strong tonkotsu flavor – a bit too pork-forward for my taste. Noodles were also firm and springy. A 7/10. 🍮 Purin (Caramel Pudding) Caramel had a slight bitterness – not too sweet. 7/10 🍵 Ube Matcha Latte Highly recommend! The ube and matcha blended beautifully – not overly sweet. The interior is beautifully decorated with a cozy Japanese vibe – especially lovely at night (sorry, forgot to take pics 😢). Went around 8 PM on a Friday – busy but only waited about 10 minutes. ✅ Verdict: Definitely recommend, especially if you love rich, bold ramen! 🔄 Update – Second Visit Tried some new items: Tsukemen (Dipping Noodles) – Too salty Hamburg Steak Rice Bowl – Also too salty Miso Soup – Salty as well Lettuce Wrap with Pork Belly – Pork belly came out cold and the fat was unpleasantly chewy. Asked to heat it up – better, but not great. Seasoning is DIY, so you can control the saltiness. Avoid these dishes 💣 #SaltLakeCityEats #SLCRamen #SLCFood #RamenLovers 🥢🌟