Sampan โ Creative Asian Fusion in Philly
๐ 124 S 13th St, Philadelphia, PA 19107 ๐ฎ Korean BBQ Beef Skewers My favorite dish โ a must-order! ๐ฅฉโจ Grilled beef topped with kimchi โ the kimchi doesnโt overpower, and the beef stays tender. Perfect bite every time! ๐ Kung Pao Chicken Wings Spicy, bold, and fried โ tasty but can get rich ๐๐ถ๏ธ. ๐ฆ Shrimp Toast Thin crispy bread topped with sesame seeds and a shrimp paste filling ๐ค๐. A unique twist โ pretty good! ๐ Kimchi Fried Rice Shrimp and egg fried rice with a hint of kimchi flavor (not strong). Lots of small, tender shrimp โ great value for the price ๐ฆ๐. ๐ฎ Crab Wonton Taco Crispy shell (maybe fried corn tortilla?) filled with crab meat ๐ฆ๐ฎ. Solid choice if you like crab. ๐ Hamachi Ceviche Good for sashimi lovers ๐ . Top layer was great, but the bottom sauce was a bit too salty for me. ๐ฅ Thai Punch A sweet, easy-drinking cocktail โ no strong alcohol kick ๐น. โฐ Happy Hour: 4โ7 PM daily โ walk-ins can sit at the bar (no reservation needed). Portions are small, so you can try more dishes. We had a reservation and didnโt move to the bar, so missed the HH prices ๐ . #100RestaurantsChallenge #DinnerTonight #Philly #PhillyFood #PhillyEats #FoodieDiary #PhillyLife