San Francisco’s Delicious Spanish Restaurant: Picaro

✨After a six-hour-plus flight, I landed and immediately revived myself with an incredibly tasty Spanish meal. Just yesterday, I was in a small town on the East Coast, and today, I’m back in San Francisco in the blink of an eye. ✨We upgraded our seafood paella to a lobster version. The dish featured a split lobster tail, along with baby squid tentacles, squid rings, and clams. The rice was perfectly cooked, with each grain distinct and flavorful—it was gone in no time. The stir-fried squid 🦑 was delicious, the oysters 🦪 were incredibly fresh, and the grilled lobster 🦞 was decent. The oxtail soup 🥣 really made me crave oxtail. Each of these small dishes cost around ten dollars—great value for the quality. ✨The restaurant had a fantastic atmosphere, and even on a Thursday night, the large space was packed. ✨Address: 3120 16th St, San Francisco, CA 94103 Maybe it’s my recent awakening of European culinary heritage? I’ve developed a newfound appreciation for Italian and Spanish cuisine. #BayAreaFood #BayAreaLife #BayAreaEats