San Francisco / A Rich & Aromatic Offal & Mushroom Hot Pot 🍄‍🟫

When it comes to mushroom dining in the Bay, Jun Bistro is the name on everyone’s lips 🍄✨. This time, I tried something not many have posted yet — the Dai-style Offal & Beef Bone Mushroom Hot Pot — and one sip of the broth was all it took… I’m officially obsessed! Girls who love trying new dishes, you’re in for a treat 💁‍♀️💖 ⭐️ Dai-style Offal & Beef Bone Mushroom Hot Pot The broth is simmered from beef bones, loaded with a mix of wild mushrooms and tender offal. Every spoonful is a surprise — complex, earthy, and deeply satisfying. Inspired by Dai cuisine, the soup includes herbal notes and special ingredients that lift the richness and balance the meaty depth. And the dipping sauce? Pure Yunnan-Guizhou-Sichuan vibes! Mix it with a spoonful of the original broth, and it becomes so fragrant, you’d want to dip your shoe soles in it… okay, maybe not, but close! 👟💦 We low-key wanted to ask the owner for the recipe. ⭐️ Sour Shrimp with Stir-Fried Yellow Beef Didn’t expect much at first — just another good rice companion, right? Wrong! This dish surprised us with fermented bean curd-like undertones and a tangy kick from the shrimp. Hard to describe, easy to devour. Just order it! ⭐️ Truffle Wild Mushroom Butter Rice A signature dish that lives up to the hype! Fragrant but not overpowering, it’s the perfect base for pairing with other flavorful dishes. And yes — there are actual chunks of black truffle in there 🍚🖤 ⭐️ Oil-Marinated Mushrooms A cool, spicy appetizer that eats almost like… mushroom jerky meets spicy strips? Yes, that kind of addicting. Feeling like this is the ultimate spot for fall and winter — warm, nourishing, and full of soul. A cozy food hug in a bowl! 🍂🤗 #BayAreaEats #BayAreaLife #WeekendVibes #BayAreaFoodie #SFBayArea #YunnanFlavors #YunnanEats #JunBistro #DaiCuisine #MushroomLovers