San Francisco · Tartine's Fig and Pig Delight 🍕

Tartine Manufactory This restaurant is a must-visit in SF! The interior is stunning, and it's advisable to make a reservation to avoid the crowds. Tartine Manufactory was founded in 2016 by baker Chad Robertson and pastry chef Elisabeth Prueitt. It's a restaurant and bakery that has become a San Francisco institution. 🏰 🥖 Warm Country Bread $9 A must-order! Their bread is incredible, served with butter, and you can add a dip of your choice. We went with a creamy fish dip that was divine! 🥪 🍕 Fig & Pig Pizza $26 This white sauce pizza is a game-changer! It features garlic cream sauce, figs, bacon, arugula, and spicy honey. The combination is heavenly—if you love figs, this pizza is perfect for you! 🍇🥓 🥗 Chopped Apple & Walnut Salad $19 The walnuts are candied, giving this salad a delightful crunch. It's a refreshing and palate-cleansing dish, highly recommended! 🥗 📍 595 Alabama St, San Francisco, CA 94110, United States #SanFranciscoDining #MustVisitSF #BakeryLovers #PizzaHeaven #FarmToTable