San Francisco Food | Super Popular Thai Cuisine Finally Tried!

This place has been a famous and beloved spot for a long time, and I finally got the chance to try it during my recent trip to San Francisco! 🍜 Cup Noodle The staff kindly warned us that it’s super spicy. It is indeed quite spicy, but not as intense as the heat from a spicy ramen. It’s a bit pricey at $40, but the beef short ribs are truly tender and flavorful, melting in your mouth. 🍲 Tom Yum Soup We ordered the large size, and it was packed with ingredients—seafood, mushrooms, and cabbage. The first bite immediately awakened our taste buds with its tangy and spicy flavors! 🍝 Pad Thai The noodles are chewy and satisfying. The chicken we ordered was also very tender, and there’s a generous amount of bean sprouts and crushed peanuts. 🍆 Spicy Eggplant This is a Thai-style minced meat and eggplant dish. There’s plenty of minced meat, making it very filling and delicious with rice! 🦐 Basil Bomb It’s a Thai-style mixed seafood stew with chicken, mussels, scallops, clams, shrimp, and squid rings, served with a fried egg, sauce, and rice. It’s a pretty standard dish—nothing extraordinary, but definitely enjoyable. Overall, the food was really great and worth trying! The only downside was that the lighting inside the restaurant was quite dim, making it difficult to take good photos. But it does give off a vibe similar to a Thai night market. The staff mentioned that the dim lighting is to highlight the projection patterns on the ceiling. 🤷‍♀️ There’s also a fake rose wall and some ring lights for photo ops, which some foreigners seem to enjoy. Remember to make a reservation in advance on weekends! 📍 Farmhouse Kitchen 💰 Average cost per person: $45 #SanFranciscoFood #SanFranciscoEats #WhatToEatInSanFrancisco