San Francisco Korean cuisine--Surisan

🔆Restaurant Name: Surisan Dolsot Bibimbap 🌟🌟🌟🌟🌟 $24 A completely different taste from traditional stone pot mixed rice, without the heavy Korean chili sauce, it allows the rice and ingredients to show their original flavors. The light Korean chili sauce enhances the rice to another level. Creamchi Rice Cake 🌟🌟🌟🌟🌟 $20 According to my friend's review, it's very delicious. Since I don't like dairy flavors and this has a strong cheesy taste, I can't give a personal review. But my friends who ate with me said it's very tasty and completely different from traditional spicy rice cakes. Korean Fried Chicken 🌟🌟🌟🌟🌟 6pc for $15 Korean fried chicken, without any greasy taste, not too sweet, with crispy skin and tender meat on the wings and drumsticks. Spicy Soft Tofu with Bacon 🌟🌟🌟🌟 $22 Korean spicy soft tofu soup, served with kimchi and rice. The rice soaked in the soup is really good, and the portion is quite large. Pimped Up Ramyun 🌟🌟🌟 $21 It's stir-fried Shin Ramyun, tastes similar to the instant version, looks great, but the taste is quite average. The photo built up too much expectation. Also, $21 for a serving of stir-fried ramen, I'd say it's really overpriced for what you get. 📍505 Beach St, San Francisco, CA 94133 #San Francisco#Surisan#Korean cuisine#food diary