Sao Paulo,Brazil“ Fabrique pão e café”

🥐 Fabrique Pão e Café: São Paulo’s Artisanal Bread Haven in Santa Cecília A beloved bakery since day one—located near the Korean dessert spot I posted about, with the Santa Cecília branch stealing my heart for its cozy vibes. Specializing in flaky pastries and rustic sourdoughs, here’s why their croissants are worth every real: 🌟 Must-Buy: The R$10 Explosion Croissants That Wow Chilled Explosion Croissants (Nutella & Custard): Fresh-baked, layered croissants stuffed with either rich Nutella or vanilla custard. 🍫🥛 Chill them for an hour: the filling firms up like ice cream, while the crust stays shatteringly crisp. Nutella costs R$12, but both are steals for the quality. Sourdough Loaves (Hidden Gem): Chewy-crusted baguettes and country loaves with perfect air pockets. R$15–20/loaf, cheaper than most supermarkets, and infinitely more flavorful. ❌ Skip: Tiramisu Cup’s Sweetness Overload Weak mascarpone flavor, overpowered by coffee-soaked ladyfingers and bitter cocoa. 🍮 Tastes more like coffee pudding—stick to the breads for guaranteed satisfaction. 💡 Pro Tips for Bread Lovers Chill & Enjoy: Croissants taste best cold—crispy exterior, creamy interior. Branch Vibes: Santa Cecília is artsy and great for coffee; other locations are more takeout-focused. Reheat Hack: Toast leftover croissants for 3 mins in the oven to revive the flakiness. 🌟 Final Verdict: SP’s Go-To for Affordable, Flaky Perfection Go if: You’re a croissant addict seeking wallet-friendly options You prefer real butter in your pastries (none of that margarine nonsense) You want sourdough that rivals Parisian bakeries Fabrique proves that good bread doesn’t need a high price tag. Skip the desserts, load up on croissants and sourdough, and thank me later for the carb heaven. 🥐✨ 📍 Address: Rua de Santa Cecília, XX (near Komah Bakery in Santa Cecília) #SaoPaulo #Brazil #Bakery #CroissantLove #SantaCecilia