Sao Paulo 🇧🇷 Korean coffee shop | "Basque" fault line debut

🏠 by kim confeitaria 🗺️ Rua Tupi, 114 - Santa Cecilia, São Paulo - SP, 01233-000 🍰 The Signature Basque Cheesecake Dilemma The star here is the "cheesecake"—though I can’t tell the difference between Basque and regular cheesecake 🤔. Texture-wise, it’s like the Japanese Rikuro-style cheesecakes, fluffy and jiggly, similar to what you’d find at Ruike Grandpa or Ches Uncle in China. 🍴 Four Flavors, One Taste Test Original: Classic, creamy, and perfectly balanced Trufas Negras: Black truffle flavor that’s surprisingly savory 🧐 Matchá: Subtle green tea bitterness cuts the sweetness Cookies n’ Cream: Haven’t tried it, but the name says it all Ranking? Original > Matchá > Black Truffle. The truffle one was too salty—even for an adventurous eater, it felt more like a savory dish than dessert! 🍓 Jam Debates & Hidden Treats You can add strawberry or guava jam, but we skipped it. Owner Kim agreed: "Good call—jam’s for Brazilian sweet teeth!" 🍒 Pro tip: The counter has free samples of broken Mil Folhas Palmier. The white chocolate version? Crispier than matcha! 🌟 The Insta-Famous Owner Run by Korean-Brazilian Veronica Kim (32k IG followers), this tiny spot often has lines. Kim herself hustles behind the counter, all smiles 😊. The cafe’s IG has 49k fans—definitely an influencer hotspot! 💸 Sweet Prices That Won’t Break the Bank Cheesecake slices: 29 BRL each Caramel latte: Smooth, sweet, and satisfying Butterfly pastries: Crispy, not too sweet, and worth every real、 #CoffeeShopDesserts #COTDCoffee #CheesecakeLove #CoffeeAndCake #StudentFoodie #CafeHopping #FrenchPastries #ExpatLife