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Saragosa-Local food recommendations 🥘

🍴 Restaurante Palomeque: Zaragoza’s Delight with Chinese Menus—Yum Alert! 😋 Craving great food with a side of convenience? Restaurante Palomeque has you covered—they even offer Chinese menus, making ordering a breeze. Here’s what we loved: 🦞 Dish Breakdown Lobster Rice Soup (daily special) Perfect for two! A warm, hearty seafood rice dish—ideal for chilly days. Heads up: it’s a touch salty, but the rich lobster flavor makes up for it. Steak Tartar de Vacuno A local favorite: raw beef with pickles and crispy crackers, served as a pre-meal taster. It’s bold, authentic, and a great intro to Spanish tapas culture. Zamburiña These little gems (think scallops) are way better warm—sweet, tender, and full of that fresh seafood zing. Iberian Croquetas Chef’s kiss. Crispy on the outside, oozing with melty cheese inside. Addictive—you’ll want seconds (or thirds). :Pulpo a la Galega Galician-style octopus with potatoes, topped with a spicy kick that tastes surprisingly like . Unique, flavorful, and totally moreish. 💡 Tips Reservations: Book ahead to secure an indoor table—service is fantastic, and you’ll avoid the cold. Walk-ins: No reservation? No problem! You might end up outside, but the food’s worth bundling up for. 📍 Find it at: Calle Agustín, Calle de Palomeque, 11, 50004 Zaragoza, Spain From lobster rice soup to cheesy croquetas, Palomeque hits all the right notes. Plus, that Chinese menu? A total win for travelers. #ZaragozaEats #SpanishFood #TravelGrub

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Ainsley Justice
Ainsley Justice
5 months ago
Ainsley Justice
Ainsley Justice
5 months ago
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Saragosa-Local food recommendations 🥘

🍴 Restaurante Palomeque: Zaragoza’s Delight with Chinese Menus—Yum Alert! 😋 Craving great food with a side of convenience? Restaurante Palomeque has you covered—they even offer Chinese menus, making ordering a breeze. Here’s what we loved: 🦞 Dish Breakdown Lobster Rice Soup (daily special) Perfect for two! A warm, hearty seafood rice dish—ideal for chilly days. Heads up: it’s a touch salty, but the rich lobster flavor makes up for it. Steak Tartar de Vacuno A local favorite: raw beef with pickles and crispy crackers, served as a pre-meal taster. It’s bold, authentic, and a great intro to Spanish tapas culture. Zamburiña These little gems (think scallops) are way better warm—sweet, tender, and full of that fresh seafood zing. Iberian Croquetas Chef’s kiss. Crispy on the outside, oozing with melty cheese inside. Addictive—you’ll want seconds (or thirds). :Pulpo a la Galega Galician-style octopus with potatoes, topped with a spicy kick that tastes surprisingly like . Unique, flavorful, and totally moreish. 💡 Tips Reservations: Book ahead to secure an indoor table—service is fantastic, and you’ll avoid the cold. Walk-ins: No reservation? No problem! You might end up outside, but the food’s worth bundling up for. 📍 Find it at: Calle Agustín, Calle de Palomeque, 11, 50004 Zaragoza, Spain From lobster rice soup to cheesy croquetas, Palomeque hits all the right notes. Plus, that Chinese menu? A total win for travelers. #ZaragozaEats #SpanishFood #TravelGrub

Zaragoza
Restaurante Palomeque
Restaurante PalomequeRestaurante Palomeque