Savoring Japanese Wagyu Donburi in Singapore: A Solo Diner's Delight

Tucked away in a cozy corner of Singapore, this little gem is perfect for solo adventurers seeking a culinary escape. With seating designed just for one, I slipped in just before the dinner rush at 6 PM, and the swift service had me seated in no time. I indulged in a set that was a feast for the senses: a silky steamed egg, comforting miso soup, tangy kimchi, and the star of the show—wagyu rice, crowned with a raw egg 🥚 ready to be mixed in for that extra creaminess. At around 💰31 SGD before tax and service charge, it was the priciest option on the menu, but worth every cent. For those on a budget, there are more wallet-friendly choices available too～. The chef worked his magic right before my eyes, grilling the wagyu to perfection. You can choose your preferred doneness—rare, medium-rare, or medium. I went for medium-rare, and it was spot on—succulent and bursting with flavor！！！！！ The beef was melt-in-your-mouth tender, paired with rice that was a delightful mix of mushrooms, tofu, and glass noodles, adding layers of texture to each bite. A sprinkle of chili powder from the side took it to another level of deliciousness. If you're in Singapore, this is a must-visit spot to treat your taste buds. Don't miss out on this flavorful adventure! #Singapore #WhatToEatInSingapore #SingaporeFood #AffordableMichelinSingapore #StreetMichelin