Savoring Paris: A Confit Duck Leg Delight Under the Eiffel Tower!

✨ When in Paris, indulge in the culinary magic that the city has to offer, especially when a local friend gives you the inside scoop! I've lost count of how many times I've been here, but trust me, these dishes are a must-try. Swipe through my photos for some serious food inspo! 🥂 Let's start with the star of the show: the Confit Duck Leg from the South-West. It's a symphony of flavors with its aromatic richness, crispy skin, and melt-in-your-mouth meat. And those roasted potatoes? Absolute perfection. 🍽️ Next up, the Semi-cooked Homemade Foie Gras. This is not just a dish; it's an experience. Spread it on crispy bread, add a touch of onion jam, and let the flavors dance on your palate. Warning: it's seriously addictive! 🐌 Don't shy away from the Burgundy Snails. These little gems are baked in a luscious garlic sauce, and once you dip them in olive oil, you'll be hooked. They might seem unusual at first, but trust me, you'll be reaching for more. 🥗 For a refreshing twist, the Caesar Salad is your go-to. With romaine lettuce hearts, crispy chicken, avocado, Parmesan, croutons, and that classic Caesar dressing, it's the perfect palate cleanser. 🥩 And for the meat lovers, the 300g Rib Steak with Béarnaise Sauce is a dream. Juicy, flavorful, and cooked to perfection, it's a testament to the restaurant's consistency. After this feast, take a leisurely stroll to capture the breathtaking night view of the Eiffel Tower. Dining here is an experience you won't want to miss! 📍 Linette, 16 Av. Rapp, 75007 Paris #ParisianEats #LocalCuisineLove #FoodieAdventures #EiffelTowerViews #DinnerGoals