Savoring Sichuan Delights in Singapore: A Culinary Journey Down Memory Lane

Throwback to my school days when Si Wei Mao Cai was my ultimate go-to spot! Even the leftover pork trotters were a hit with my roommates, thanks to their generous portions and top-notch quality. Fast forward to today, and I found myself strolling past this gem, sparking a wave of nostalgia! 🥩 Three-Color Beef Imagine a bowl brimming with three distinct beef flavors, from mild to fiery, infused with garlic, chili, and chives. The beef is melt-in-your-mouth tender, showcasing culinary mastery! Pair it with water spinach 🌿 to balance the richness, and you've got a rice companion that's simply irresistible! 🐟 Vagabond Catfish Dive into catfish that's plump, firm, and oh-so-fresh! Despite its fiery appearance, it's surprisingly mild and tantalizing. With tofu, pork intestines, bean sprouts, and wood ear mushrooms mingling in the mix, it's a flavor explosion for your taste buds! 🥔 Braised Duck with Potatoes Soft, sticky duck meets potatoes drenched in a rich, savory sauce. I couldn't resist devouring several hearty pieces in one sitting! 🌶 Pickled Chili Bullfrogs Tender, fresh bullfrog meat paired with vibrant, non-spicy peppers is a visual and culinary delight. I even took some soup home to whip up with noodles—pure magic! The more you indulge, the more you crave! 🍆 Miao Family Eggplant Surprise favorite alert! This dish is a revelation—dry, fragrant eggplant that's not the least bit oily. The crispy skin had me polishing off an entire plate solo 😑. 📍 Si Wei Mao Cai, 33 Mosque Street The adventure continues, and I hope you'll join me on this delicious journey! #SingaporeTravel #WhatToEatInSingapore #SingaporeanCuisine #SingaporeRestaurantHunting #SingaporeChineseCuisine #SichuanCuisine #SingaporeChinatown #SingaporeEatingAndEntertainment #Singapore #Tonight'sDinnerLooksLikeThis