Savoring Singapore: A Taste of Italy at ÁTIPICO

Nestled in the heart of Singapore, ÁTIPICO is a delightful bakery and café that brings the essence of Italy to the city. Helmed by a talented Italian chef, this spot is a haven for those who crave authentic Italian cakes and sourdough bread. Imagine indulging in cakes adorned with fresh berries, offering a burst of freshness without the heaviness. The meticulous attention to the butter and dough elevates each bite to a new level of deliciousness. Previously, I had to rely on my sister to bring me these delights from afar, but now that ÁTIPICO has opened in the city center, my brunch game has reached new heights, and I couldn't be happier. Let's talk about the Ricotta Tartine 🍅, a dish that has ascended to legendary status, surpassing even my beloved micro version. The creamy and fruity flavors dance together beautifully, with a sourdough base that's perfectly chewy, offering a salty, fragrant taste with a crispy exterior and a tender interior. The seasoning is a refreshing symphony: sweet cherry tomatoes and the surprising addition of cantaloupe 🍈, which enhances the fruity aroma. A generous layer of ricotta adds a rich creaminess, making it feel like a gentle summer breeze on your palate. Then there's the Pumpkin Ravioli 🎃, a masterpiece of Italian-style ravioli filled with sweet pumpkin and just the right touch of creamy cheese sweetness. The homemade ravioli is delightfully chewy, and the sauce—a blend of sage butter and smoked ricotta cheese 🫕—is divine. The roasted hazelnuts 🌰 add a nutty aroma, and when the auntie shaves Parmesan cheese 🧀 on top, it transforms into a creamy, dessert-like experience. A small bowl is both satisfying and delicious! Don't miss out on their cakes when you visit ÁTIPICO. I tried the Gateau de Saint Honore, an Italian cream puff tart that's both unique and delectable. The caramelized puff pastry crust is crispy, the cream inside is light, and the buttery puff pastry base is rich. The vanilla cream is generously flavored, striking a perfect balance of sweetness. For my birthday, my sister ordered the Pavlova, a cake that captures the essence of all things berry 🍓🫐. Packed with fresh raspberries, strawberries, and blueberries, it's a visual and culinary delight. The meringue tart base and light vanilla custard cream are just sweet enough, making it a beautifully crafted cake 🎂. And let's not forget the lattes and frappuccinos—they're simply divine ☕️. ÁTIPICO is my new go-to for comfort food, offering both aesthetic appeal and top-notch taste. With fresh, natural ingredients, especially fruits and vegetables, it's a place I'll be visiting often. 🏠: ÁTIPICO | ROOM #15 📍: 46 Kim Yam Rd, #01-15, Singapore 239351 #FrenchDesserts #HiddenGemRestaurantShare #SingaporeCuisine #SingaporeLife #WhatToEatInSingapore #SingaporeRestaurantHunting #SingaporeTravel @FoodiePotato #AllKindsOfDeliciousFruits