Seafood Tacos in Santa Barbara--Flor De Maiz

🔆Restaurant Name: Flor De Maiz Camarones Gratinados🍤 Grilled shrimp with cream, mushrooms, and garlic, topped with melted cheese. It's full of creamy, cheesy goodness, served with corn tortillas and a small portion of green rice. It's incredibly delicious, especially for those who love strong cheese and milk flavors. This is my favorite dish at this restaurant. Highly recommended🌟Must-order‼️ Chicarron de Rib Eye🥩 Rib eye with avocado sauce and Cambray onions. The pairing with the avocado sauce is superb, and the quality of the beef is also excellent. Highly recommended🌟 Tacos Langosta🦞 Lobster claw meat with cheese, cilantro, black beans, avocado, and a hint of achiote oil. It's quite tasty, with a generous amount of lobster meat. Tacos de Soft Shell Crab🦀️ Fried soft-shell crab with cabbage, homemade mayonnaise, and avocado. This is incredibly fragrant. The soft-shell crab is crispy, and the homemade sauce is delicious. I think it's better than the lobster tacos. Highly recommended🌟Must-order‼️ Memelitas de Costilla de Cerdo🫓 Handmade corn tortillas with pork, black beans, kale, and onions. It's not too salty and is quite tasty, although a bit oily. Recommended for pork lovers. Address: 29 E Cabrillo Blvd, Santa Barbara, CA 93101 #Flor De Maiz#Santa Barbara#food diary#Seafood Tacos