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Seafood Japanese Sashimi Platter KIYOTA🍣-Brazil 🇧🇷 Sao Paulo

🍣 KIYOTA: São Paulo’s Bluefin Tuna Sushi Temple for Omakase Aficionados Hidden in Moema, this Japanese sushi sanctuary rewrites São Paulo’s fine dining rules with melt-in-your-mouth bluefin tuna—here’s why crossing the city for Otoro is non-negotiable: 🌟 The Must-Order: Omakase c/ Bluefin Tuna Experience Starter: Shisso Crocante (Crispy Perilla Prelude) Fried perilla leaves wrap succulent shrimp, offering herbaceous crunch with a hint of oiliness. 🌿 Pair with freshly grated wasabi to cut through richness. Sashimi Platter: A Deep-Sea Flavor Encyclopedia Bluefin Tuna Trinity: Akami (lean) boasts firm texture, Chutoro (medium fatty) balances oiliness, Otoro (fatty belly) melts like butter—each slice thick-cut and outrageously fresh. 🐟 Standout Sides: Live octopus (polvo) with bouncy bite, sweet crab meat, and fatty buri (yellowtail). Scallops and haddock play supporting roles. Six Nigiri Masterpieces: A Symphony of Umami Highlights include sea urchin (uni) with chutoro, melt-in-mouth otoro, and mantis shrimp sushi (no soy sauce needed—pure ocean sweetness). 🍣 Vinegar rice perfectly balances each ingredient. 💡 Pro-Level Add-Ons: Secret Menu Moves Natto with Okra & Yam Paste (For Natto Fanatics) Slimy natto mixes with crunchy okra and velvety yam—an acquired taste, but addictive for fans. 🫘 Skip if natto’s fermented funk isn’t your thing. Giant Tamagoyaki (5cm-Thick Egg Porn) Sweet, honeyed omelet so thick it takes two to finish. 🥚 A carb-loading masterpiece. Chef’s Complimentary Baby Octopus (Chatting Pays Off!) Korean-style spicy marinated octopus, chewy like gummy candy—freebie for friendly banter with the chef. 🐙 📝 Dining Hacks: Maximize Your Kiyota Experience Menu Strategy First-timers: Omakase c/ Bluefin (R$450/person, includes all bluefin cuts) Budget-friendly: Combinado Regular (R$300/person, yellowfin tuna substitute) Payment Tricks 8% off for cash, 5% off for Pix—save enough for a glass of umeshu! 🍶 Chef Interaction Tips Japanese-Brazilian owner speaks basic Chinese and loves sharing daily catches. Compliment the otoro, and you might score a secret sashimi bonus. 🌟 Why Cross the City for This? Insane Freshness: Bluefin arrives twice weekly from Japan; otoro’s marbling rivals Wagyu. Omakase Theater: Chef explains each nigiri’s origin while hand-rolling. Customize your unagi roll (ask for no rice if stuffed!). Drink Pairings: Umeshu (R$450/bottle) cuts through richness; sake list hides rare gems. 📍 Key Details Address: [Insert Street Here] - Moema, São Paulo (Search "Kiyota Sushi" for precise location) Hours: 12:00–15:00, 18:30–23:00 (Book 3 days ahead for weekends) Price: R$300–500/person (Bluefin is premium spend #BluefinOmakase #MoemaEats #SushiLoverParadise

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Charlotte Lewis
Charlotte Lewis
6 months ago
Charlotte Lewis
Charlotte Lewis
6 months ago
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Seafood Japanese Sashimi Platter KIYOTA🍣-Brazil 🇧🇷 Sao Paulo

🍣 KIYOTA: São Paulo’s Bluefin Tuna Sushi Temple for Omakase Aficionados Hidden in Moema, this Japanese sushi sanctuary rewrites São Paulo’s fine dining rules with melt-in-your-mouth bluefin tuna—here’s why crossing the city for Otoro is non-negotiable: 🌟 The Must-Order: Omakase c/ Bluefin Tuna Experience Starter: Shisso Crocante (Crispy Perilla Prelude) Fried perilla leaves wrap succulent shrimp, offering herbaceous crunch with a hint of oiliness. 🌿 Pair with freshly grated wasabi to cut through richness. Sashimi Platter: A Deep-Sea Flavor Encyclopedia Bluefin Tuna Trinity: Akami (lean) boasts firm texture, Chutoro (medium fatty) balances oiliness, Otoro (fatty belly) melts like butter—each slice thick-cut and outrageously fresh. 🐟 Standout Sides: Live octopus (polvo) with bouncy bite, sweet crab meat, and fatty buri (yellowtail). Scallops and haddock play supporting roles. Six Nigiri Masterpieces: A Symphony of Umami Highlights include sea urchin (uni) with chutoro, melt-in-mouth otoro, and mantis shrimp sushi (no soy sauce needed—pure ocean sweetness). 🍣 Vinegar rice perfectly balances each ingredient. 💡 Pro-Level Add-Ons: Secret Menu Moves Natto with Okra & Yam Paste (For Natto Fanatics) Slimy natto mixes with crunchy okra and velvety yam—an acquired taste, but addictive for fans. 🫘 Skip if natto’s fermented funk isn’t your thing. Giant Tamagoyaki (5cm-Thick Egg Porn) Sweet, honeyed omelet so thick it takes two to finish. 🥚 A carb-loading masterpiece. Chef’s Complimentary Baby Octopus (Chatting Pays Off!) Korean-style spicy marinated octopus, chewy like gummy candy—freebie for friendly banter with the chef. 🐙 📝 Dining Hacks: Maximize Your Kiyota Experience Menu Strategy First-timers: Omakase c/ Bluefin (R$450/person, includes all bluefin cuts) Budget-friendly: Combinado Regular (R$300/person, yellowfin tuna substitute) Payment Tricks 8% off for cash, 5% off for Pix—save enough for a glass of umeshu! 🍶 Chef Interaction Tips Japanese-Brazilian owner speaks basic Chinese and loves sharing daily catches. Compliment the otoro, and you might score a secret sashimi bonus. 🌟 Why Cross the City for This? Insane Freshness: Bluefin arrives twice weekly from Japan; otoro’s marbling rivals Wagyu. Omakase Theater: Chef explains each nigiri’s origin while hand-rolling. Customize your unagi roll (ask for no rice if stuffed!). Drink Pairings: Umeshu (R$450/bottle) cuts through richness; sake list hides rare gems. 📍 Key Details Address: [Insert Street Here] - Moema, São Paulo (Search "Kiyota Sushi" for precise location) Hours: 12:00–15:00, 18:30–23:00 (Book 3 days ahead for weekends) Price: R$300–500/person (Bluefin is premium spend #BluefinOmakase #MoemaEats #SushiLoverParadise

São Paulo
Kiyota Sushi Bar
Kiyota Sushi BarKiyota Sushi Bar