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🐙 Seaside Restaurant Recommendation in Thessaloniki - M

💛This restaurant with an Eastern-inspired name is nestled along the Aegean coast, exuding artistic charm through its decor and music. 💛 With the sound of waves as background music and the sunset painting the space in golden hues, it's the perfect spot to experience Mediterranean vibes. 💧Must-Try Dishes 🥗 Creative Greek Salad Breaking from tradition, it features toasted black bread croutons instead of ordinary ones. Specially prepared, the croutons carry a subtle chocolatey aroma that pairs perfectly with olive oil—even those who dislike feta will clean their plates! 🍝 Handmade Prawn Pasta 🌈The noodles are freshly rolled daily by local artisans, with a width between Chinese hand-pulled noodles and Italian pappardelle, perfectly clinging to the seafood sauce. 🌈 Three plump prawns add sweetness and bounce, with their heads intentionally left on for extra flavor. 🐟 Sea Bass Sashimi Trio The chef innovatively blends Greek seafood traditions with Japanese sashimi:Classic slices with lemon olive oil #GreekCuisine #SeasideDining #CreativeCooking

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Margot Lefèvre
Margot Lefèvre
4 months ago
Margot Lefèvre
Margot Lefèvre
4 months ago
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🐙 Seaside Restaurant Recommendation in Thessaloniki - M

💛This restaurant with an Eastern-inspired name is nestled along the Aegean coast, exuding artistic charm through its decor and music. 💛 With the sound of waves as background music and the sunset painting the space in golden hues, it's the perfect spot to experience Mediterranean vibes. 💧Must-Try Dishes 🥗 Creative Greek Salad Breaking from tradition, it features toasted black bread croutons instead of ordinary ones. Specially prepared, the croutons carry a subtle chocolatey aroma that pairs perfectly with olive oil—even those who dislike feta will clean their plates! 🍝 Handmade Prawn Pasta 🌈The noodles are freshly rolled daily by local artisans, with a width between Chinese hand-pulled noodles and Italian pappardelle, perfectly clinging to the seafood sauce. 🌈 Three plump prawns add sweetness and bounce, with their heads intentionally left on for extra flavor. 🐟 Sea Bass Sashimi Trio The chef innovatively blends Greek seafood traditions with Japanese sashimi:Classic slices with lemon olive oil #GreekCuisine #SeasideDining #CreativeCooking

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