Second Visit Check-in A Must-Visit Steakhouse in Philadelphia

🍴 Alpen Rose 📍 116 S 13th St, Philadelphia, PA 19107 🦪 OYSTERS ROCKEFELLER These oysters hit the perfect balance of saltiness—no overpowering brininess, just a clean, fresh oceanic flavor. What’s even better is they’re not greasy at all; the classic Rockefeller topping (usually spinach, butter, and breadcrumbs) is light enough to complement the oysters’ natural sweetness instead of masking it. Every bite feels indulgent yet refreshing, a great start to the meal! 🦪 🦆 DRY AGED 1/2 DUCK This dry-aged half duck is a total standout for anyone who loves sweet-savory flavors. Prepared using the confit method, the duck skin is crispy, golden, and packed with rich aroma—you can hear the subtle crunch when you cut into it. The meat itself is incredibly tender, juicy, and infused with a gentle sweet note that lingers on the palate. It’s not overly fatty, so you can savor every slice without feeling heavy. 🦆 🥩 BEEF WELLINGTON This is the absolute must-order here—you can’t leave Alpen Rose without trying it! The outer puff pastry is perfectly baked: flaky, buttery, and shatters slightly when you pierce it with a fork. Inside, the tenderloin steak is cooked to a beautiful medium-rare (or your preferred doneness), with a juicy, pink center that’s full of beefy goodness. The layer of mushroom duxelles between the pastry and steak adds an earthy, umami depth that ties the whole dish together—each bite combines crispness, juiciness, and savory richness in perfect harmony. 🥩 🥗 ROASTED BRUSSELS SPROUTS Unfortunately, this was a bit of a letdown (a “miss” for us). The Brussels sprouts themselves were roasted until tender, but they were tossed with a tangy vinegar dressing that dominated the dish. If you’re someone who prefers Brussels sprouts seasoned with just salt, pepper, or maybe a touch of garlic (the classic savory style), this might not be for you—the vinegar was too strong and overshadowed the vegetable’s natural nuttiness. 🥬 💰 Average Cost per Person: Around $100 #BeefWellington #RestaurantRecommendation #Philadelphia #PhiladelphiaFood #PhiladelphiaLife