Seville đŞđ¸ Treasure Tapas per capita 100+ đ
đˇ AntigĂźedades Bar de Tapas: Sevilleâs First Meal, Lasting Obsession Sevilleâs food scene hit us like a warm hugâand this spot was our perfect introduction. No research, no plans, just a lucky stumble into a corner bar buzzing with life. By the end, we were already plotting our return. đ Why It Stole Our Hearts Vibe: A retro-chic dream. The walls are lined with vintage photos and crates of wine bottles, blending old-world charm with a lively, energetic buzz. It feels like a neighborhood hangout where everyoneâs in on the secretâcozy, cool, and totally unpretentious. Generosity: Donât let âtapasâ fool youâthese portions are huge. When our (braised oxtail) and (braised lamb) arrived, they practically covered the table. No skimping hereâjust hearty, satisfying plates. đ´ The Food: Simple, Rich, Unforgettable Braised Oxtail đ: Fall-off-the-bone tender, swimming in a deep, savory sauce thatâs packed with herbs and a hint of wine. So good, we mopped up every drop with bread. Braised Lamb đ: Tender, juicy, and full of warm, comforting flavors. Perfectly seasonedâno gamey aftertaste, just pure meaty goodness. Pairing: Wash it down with a glass of local wine. The combination of rich meat and crisp wine? Chefâs kiss. đ° The Price Tag Shocked Us Five people, a feast of meat, drinks includedâunder âŹ15 per person (around ÂĽ100+). Compare that to Shanghaiâs overpriced bistros, and it feels like a steal. Quality, quantity, and value? This place has it all. We stayed in Seville for six days, and every mealtime, we debated returning. But we forced ourselves to exploreânext time, though? Weâre heading straight back. AntigĂźedades Bar de Tapas isnât just a restaurantâitâs why Seville earns its âfood capitalâ title. Go hungry, stay happy, and thank your lucky stars you stumbled in. #SevilleEats #TapasHeaven #BudgetTravelFood #SpanishComfortFood
