Seville 🌟 An unforgettable seafood feast 🦐

Continuing our star-studded journey in Spain, we arrived in the town of Seville and chose Cañabota from the only two Michelin-starred restaurants available. Conclusion upfront: The ambiance is ordinary, but the food is surprisingly delicious!🌟 We booked our table three days in advance and only a 9:45 PM slot was available. Fine, it’s a chance to fully immerse ourselves in the local lifestyle. The only issue was that the previous table was still drinking and chatting when we arrived. After waiting for a quarter of an hour with no sign of the restaurant prompting them to leave, we finally spoke up and were seated.🌟 We opted for the Omakase menu, priced at 130 euros, and it was incredibly good value for money. The seafood-only menu wasn’t too heavy. In total, we had: 5 appetizers + 9 courses + 1 palate cleanser dessert + 2 main desserts, worth every penny!🌟 The five appetizers: A progression from sour - fresh - salty - rich to whet the appetite! Duck liver mousse ice cream salad: A delicious start, refreshing yet creamy mousse with vegetable leaves.🌟 White shrimp caviar: Sweet and salty, a classic combination. Green apple squid: The soft and glutinous squid is to die for. Tomato blue lobster: Tomato salad dressing with shrimp head sauce, fresh with a hint of refreshment.🌟 Clam: Fresh! Cod: Balanced with pickle to counter the richness of the cod. Poached oyster: Tender. Red prawn: This was incredibly delicious, separated into body and head. The head had so much soup that it was refreshing to the point of making your eyebrows drop. I could have kept savoring it forever, just too good, a highlight 🦐 Sea bass: Paired with tomato, garlic, and olive oil, it was so comforting. Final dessert: Oyster cream foam + 🍑 ice cream + choco trio, quite standard but refreshing. If you’re passing through Seville, I highly recommend giving it a try for a delightful surprise. #Spain #Seville #FoodExploration #Travel #MichelinRestaurant #FoodDiary