Seville鈥檚 Influencer Restaurant - Lobo L贸pez, Full of Ambiance
馃専A popular restaurant on Xiaohongshu, known for its fusion cuisine. The menu has some Japanese fusion, like udon noodles. The restaurant has a high overall aesthetic (the bathroom has a huge mirror that鈥檚 great for photos), perfect for Instagram shots. Although the prices are a bit high, the taste is quite good. If you鈥檙e unsure about local restaurants, you can give theirs a try. 馃専Lobster Rolls: Filled with lobster in the bread, just right for two to share. One bite and it鈥檚 very satisfying; the sauce is quite palatable. Coca Shells: A common dish in Spain, but with a bit of a fusion twist. It鈥檚 filled with a shrimp-like texture and tastes pretty good. Seafood Rice: Topped with red shrimp. The red shrimp鈥檚 texture is actually just okay, but the seafood rice is decent. However, compared to the many local seafood rice dishes, it鈥檚 quite average. 馃専Sea Bass: The fish is quite tender, and the asparagus is fresh and tender too. The sauce is quite light. This is a good choice. As it was a lunch for two, we didn鈥檛 order too much. The recommended squid also looked good, worth a try. If you鈥檙e in the mood for something Japanese, you can order fried udon. It looked good on a neighboring table. 馃専For two people including drinks and alcohol, the price will be around 70-80 euros, which is a bit more expensive than some other restaurants. They serve bread and olives before the meal. Spanish olives are so delicious!! The lady at the next table was munching on them like snacks and couldn鈥檛 stop, haha. #LittleFlavorsCityElection #TreasureRestaurantShare #ThisRestaurantHasAmbiance #Portugal #AroundTheWorld #Seville #TravelMemoryScreeningPlan #SevilleTravelGuide #FoodDiary #TreasureRestaurantShare