Shang Artisan Noodle in Las Vegas 🍜✨

Tried Shang Artisan Noodle in Las Vegas — it was quite busy, with a line out the door, though I didn’t notice many fellow Chinese diners. The menu focuses on noodles, and you can watch them being hand-pulled and cooked fresh in the open kitchen.✨ I ordered the "Premium Beef Noodle Soup". The broth was rich and beefy, though noticeably sweet — even the provided chili sauce and dumpling vinegar leaned sweet. The noodles were uneven in thickness (which didn't bother me), but they lacked the chewiness I prefer — more like an alkaline noodle texture.🍜 As someone from a carb-loving province in China, I found the sweetness in the seasoning a bit too much for my taste, and the noodles weren’t as springy as I’d hoped. It makes sense that the place is packed with American customers — the flavors seem tailored to a local palate.✨ Personally, I don’t think I’ll be back, but if you enjoy a sweet-edged, hearty beef noodle soup in a lively setting, it might be worth a try!🍜 #LasVegasEats #ShangNoodle #HandPulledNoodles #FoodReview #NotForMe 🥢🤷‍♂️