Sharing Diverse Food Experiences in Miami!

Came to Miami for Thanksgiving and basically ran into Chinese people everywhere I went. Day 1: Arrived in Orlando, rented a car, and drove to Miami.💫 Restaurant: CVI.CHE 105 – Ordered octopus legs, grilled beef heart, and seafood paella. The taste was okay, service was average. We tipped 18% (already calculated on the bill).💗 Day 2: Key West🌿 Restaurant: Dr's Clam Shack – The food was decent, but the lobster was served cold. On the island, I bought some cigars and might have overpaid—I later saw cheaper ones at a gas station on the way back, though I'm not sure if they were the same type. 💎Day 3: Sala'o Cuban Restaurant & Bar - Live music Ordered oxtail and seafood paella. The paella was too sour and not very tasty, but the oxtail was stewed in a very Chinese-style way and absolutely delicious. 💟 #MiamiTravel #MiamiFood #SouthBeach #SeafoodPaella