🌿🍃 Shima Masu 🌸🌺

The establishment, initially known as "Kimuraya," began in 1949 as a small food stall. 🍢 🌿🍃 🏠 On the soil of Nagoya, it has always been beloved for specializing in "miso oden" and "miso stewed beef," and continues to operate to this day. Whether it's for an after-work drink or a casual chat during a trip, Shima Masu maintains a warm atmosphere, 🌿🍃 inheriting the stall-style face-to-face conversational charm, while steadfastly adhering to a policy of providing delicious dishes from the past to the present. 🍖🥢 🌿🍃 The seemingly heavy-tasting Tsuchi-yaki is actually more refreshing than you might think, with each ingredient simmered to the perfect texture for consumption, allowing you to fully savor the unique flavor of Hachomiso. 🌸🌺 Additionally, the restaurant offers omurice, skewers, and more, making it an ideal spot for both dinner and a casual drink! 🍛🍢 #Kimuraya 🌸🌺