Shortlisted for Top Ten New York Restaurants for Creative Thai Cuisine

Chef’s Special Fruit Salad 🥗 Yum Samgler Cold 15 Looks unassuming, but a burst of flavor surprises upon first bite. The eyes are greeted with a rainbow of seasonal fruits - tomatoes, green grapes, lemons, pineapples, strawberries… Paired with a sweet and sour dressing with a hint of spice, it’s a flavor explosion on the tongue, a powerful yet refreshing sensorial delight 🍃 Yellow Curry Crab Meat Pasta 🦀 Gaeng Pu 28 A creative dish that marries Thai flavors with Italian cuisine. Mountains of crab meat, rich and satisfying to eat on its own. The pasta is a hollow, thick tube with a firm bite, rolling in a creamy coconut milk curry sauce, becoming and delicious, as tempting as a Northeastern spicy and sticky hot pot. Thai Dry Curry Beef Crispy Noodles 🍝 Kao-Soi 27 The magic lies in experiencing two noodle textures at once. The boiled egg noodles are springy and smooth, coated in a rich dry curry sauce, like a warm, comforting scarf on a winter day 🧣. The crispy, golden-brown fried noodles on top crunch with each bite, light and refreshing. The dish has a bold香料 flavor, balanced by the pickled vegetables and raw onions on the side, offering a rich textural experience. Thai Style Pan-Seared Sea Bass 🐟 UnTable E-San Style 38 The fish is incredibly tender with a delicate texture. A thick, generous portion that speaks of sincerity. Fresh ingredients need no heavy seasoning, served on a bed of steamed vegetables that retain their original flavors, making for a healthy and light meal. The hand-drawn wine list is super cute! I randomly picked two - yes, peach and if you know, you know - both are delightful with a refreshing fruit flavor 🍍 #EatingThroughtheCity’sVibrancy #HighWinterFoodDemandPersonality #NewYorkFood #NewYorkThaiCuisine #CarbsAretheTickettoWinter #AReturnFeastforthePoetsofLife #GoodbyeloveSogooditHitstheHeart #NewYorkEatsDrinksandFun