Shun - A New Japanese Restaurant in McKinney
My first visit here, and I randomly ordered sashimi, yakitori, sushi rolls, and lobster pasta β not a single dish disappointed! π¦ Crispy Fried Squid Tentacles: The batter was perfectly crispy, though the squid tentacles were a bit thin. Felt like one or two bites were just empty crunch. πΈ Lychee Martini: Not chilled enough and a tad too sweet. Personally, I think it would be better with a splash of grapefruit juice. π Lobster Pasta: An unexpectedly delicious combination of lobster tail, mentaiko (spicy cod roe), creamy sauce, and udon noodles. The owner was making rounds and genuinely asking guests about their experience. When she learned it was my birthday, she kindly offered a dessert: a matcha ice cream scoop topped with chocolate shavings and red beans. π³ At checkout, I noticed this is one of the rare restaurants that doesnβt pre-print suggested tip percentages (15%, 20%, etc.) on the bill. Thoughtful service like this naturally deserves a generous tip! #McKinneyEats #JapaneseCuisine #ShunRestaurant#McKinney
