Sichuan Gourmet | Pittsburgh

A cornerstone of authentic regional Chinese cooking in Pittsburgh, Sichuan Gourmet is celebrated for its uncompromising dedication to bold, numbing, and aromatic Sichuan cuisine. This is not a place for mild adaptations—it’s a culinary destination where classic dishes are prepared with traditional techniques and high-quality ingredients, delivering the true málà (numbing-spicy) experience that spice lovers seek. ✨ The Sichuan Gourmet Experience: Step into a functional, no-frills dining room where the focus is squarely on the food. The air carries the enticing scent of dried chilies and Sichuan peppercorns. The extensive menu is a deep dive into Sichuan specialties: think mapo tofu with silky bean curd in a fiery sauce, Chongqing chicken loaded with crispy peppercorns, tender boiled fish in flaming chili oil, and dan dan noodles with savory minced pork. Dishes are generously portioned, meant for sharing and savoring with steamed rice. Service is efficient and straightforward. 📝 Short Social Media Caption: “Sichuan spice heaven at Sichuan Gourmet! 🌶️🔥 The mapo tofu was perfectly numbing, and the Chongqing chicken had that addictive crispy heat. An absolute must for authentic fiery flavors in Pittsburgh. #SichuanGourmet #PittsburghEats #SichuanCuisine #SpicyFood #MapoTofu #MalaFlavor #AuthenticChinese #FoodieDestination #NumbingSpice #PittsburghFood